Issue 22 – Summer
What’s inside Issue 22 of Pip Magazine?
- Expert tips on trellising your tomatoes for the best-quality yields
- An inspirational tiny house build on Magnetic Island
- Hannah Maloney’s guide to planning a successful permaculture garden
- Make fermented kvass from your leftover bread
- Get dirty with building an earth oven from your own subsoil
- Grow your own delicious laksa paste
- How an Indigenous elder is connecting Australians to country and culture
- Read about a land-share vegie farmer practicing no-till techniques
- A guide to planning sustainable parties for the festive season.
About Pip Magazine
The aim of Pip Magazine is to share ideas, information and inspiration about living more sustainably using permaculture principles. Pip Magazine is printed with 100% vegetable inks on a 100% recycled paper cover and FSC paper pages.
A visually beautiful publication, the gorgeous illustrations and photography inspire people to pick up a copy, and while flicking through it will find something that inspires them to make positive changes in their lives. The articles are practical, clear and accessible; you don’t need to have extensive knowledge about permaculture or sustainability to get something out of it. But it is also relevant to those who are already living a sustainable life and want more ideas and inspiration.
Pip Magazine’s articles encompass no-waste living, growing food, making compost, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, green building, repair, DIY, crafting, recipes and much more.