A perennial onion often grown as an annual. Each shallot planted will produce anywhere between 6 – 12 bulbs.
How to Grow:
Space bulbs 15-20cm apart and grow in fertile, well – drained soil that has been improved with compost. Plant in winter for a summer harvest.
About the Grower:
Bathgate Farm is a family business located near Albany on the south coast of Western Australia. Their interest is in growing food using a practical but environmentally healthy approach. Many of the varieties they grow are unconventional and have been selected for their flavour and cooking qualities.